The Fact About Steamed buns with roast pork filling That No One Is Suggesting
Place one-two tablespoons of your pork mixture on Every dough circle and begin folding the edges to each other, each of the way close to until eventually the filling is enclosed.The dough for siopao really should be super fluffy and smooth, which is why I am utilizing the exact same dough recipe as my char siu bao, steamed bao buns, and mantou reci